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Boost Bristol Hospitality: Find Vetted Relief Chefs

Friday evening in Bristol. Bookings are stacked, walk-ins are building, the pass is already backed up, and then your CDP […]

Friday night. Full bookings. Two functions on. Weather good, walk-ins likely. Then your sous chef calls in sick, the CDP

Friday afternoon. Two chefs already off. One has phoned in sick. The other has stopped answering. You’re staring at a

Bank holiday weekend. Full bookings. Functions stacked across lunch and dinner. Then your sous chef rings in sick at 8:15am,

A chef rings in sick at 11am. Lunch prep is half done. The bookings board is full. You’re in Devon,

Friday afternoon before a bank holiday is when weak staffing decisions get exposed. A sous chef goes off sick. The

Friday afternoon. The weather turns in your favour after a rough week, bookings climb, the terrace fills, and then your

Friday lunch is fully booked. A wedding tasting is due at three. Your sous chef calls in sick, a junior

Friday lunch. Twelve tables already seated. Deliveries half checked in. Then your sous chef rings and says he is not

Friday dinner service is booked. One chef has called in sick. Another is already talking about leaving. The pass is