Devon, KINGSBRIDGE 
£32k to 35k per annum 
30. October 2023 We are seeking a passionate sous chef for a Gastro pub near Kingsbridge, with the option to live on-site. If you thrive in high-paced kitchens, this job would be perfect for you.
Duties
As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the kitchen operations and ensuring the highest quality of food production and service.
Your duties will include:
– Assisting in food preparation and cooking, ensuring that all dishes are prepared to the highest standards
– Collaborating with the Head Chef to create new menu items and specials
– Managing and training kitchen staff, providing guidance and support as needed
– Monitoring inventory levels and ordering supplies as necessary
– Ensuring compliance with food safety and sanitation regulations
– Assisting in maintaining a clean and organized kitchen environment
– Supporting the Head Chef in administrative tasks such as scheduling, menu planning, and cost control
“`Skills“`
To be successful in this role, you should possess the following skills:
– Strong culinary skills with a solid understanding of various cooking techniques and flavor profiles
– Experience in a fast-paced kitchen environment, preferably in a Gastro pub
– Leadership abilities to effectively manage and motivate a team
– Excellent communication skills to collaborate with other kitchen staff and communicate instructions clearly
– Knowledge of food safety practices and regulations to maintain a safe working environment
– Strong organizational skills to manage inventory, schedules, and administrative tasks
If you have a passion for food, possess strong leadership abilities, and thrive in a fast-paced kitchen environment, we would love to hear from you. Apply now to join our team.
Job Types: Full-time, Permanent
Salary: £32,000.00-£35,000.00 per year